ENTRES

Fluffy, flaky pastry served with Iraqi geymar cream and syrup

Fried Eggs and broad beans over soaked Iraqi tanoor bread

Cured Middle Eastern sausage served with scrambled eggs

Bulgur wheat balls filled with spiced meat and served in tomato soup

Sauté of tomatoes and minced meat mixed with scrambled eggs

Cheese mixed with mint and eggs

Deep-fried ground chickpea balls

Zatar, labne, Cheese, two hard boiled eggs,chopped salad, dibis w’rashi, qishta cream, and honey. Served with a teapot of black tea. (For 2)